Menu

Our new Summer Menu has arrived.. Our new pear and almond tart utilises our own orchard, along with harvesting our walnuts and many herbs from our garden which feature in other dishes. This menu also features more vegan options to cater for this growing market. Please note, we always have a number of daily blackboard specials, watch out for weekend roasts and we cater for all diets including vegetarian, gluten free, dairy free, etc.
Full children's menu also available

Breakfast Menu until 1.00pm

Full Breakfast, free range eggs on toast with bacon, sausage, relish, tomato, mushrooms and spinach $22
Button mushrooms with parmesan and cream on grilled ciabatta $18
Smashed avocado on ciabatta with feta, coriander and chilli flakes $17

Lunch Mains 11.00am - 3.00pm

Soup of the day with grilled bread – see specials board $14
House Burger - beef pattie with cheddar, onion jam, fried egg, ketchup, aioli, salad and chips $22
Vegetarian burger with crumbed spinach pattie and all of the bits above, apart from the meat $22
Vegan burger with vegetable pattie, portobello mushrooms, capsicum, vegan cheese, onion rings and chips $22
Fish & Chips - beer battered fresh market fish with fat chips, garden salad, lemon and tartare sauce $25
Mezze plate - Falafels, hummus, tzatziki, warm olives and beetroot relish with garlic buttered pita bread, mixed nuts and a tomato, feta and basil salad $24
Chihero's crispy chicken served with Asian slaw, steamed rice, seasame aioli and soy 423
Seafood chowder - creamy chowder with fresh mussels, prawns, fish and dill served with grilled bread $25
150gm Rib-eye steak served with grilled tomato, fried egg, beer battered onion rings and shoestring fries $26
Greek lamb salad with tomatoes, olives, lettuce, tzatziki, pesto dressing and pita bread $25

Sharing plates/ All day Side orders

Garlic loaf $9
Steamed seasonal vegetables $9
Bowl of fat chips or shoestring fries $9
Garden salad $9
Bowl of Fat chips or Shoestring fries $8.5
Mixed warmed olives $8.5 Garden Salad $9
Polenta crumbed calamari with wasabi mayo and pickled ginger $15
Crispy dumplings served with sriracha mayo $16 *Shitake mushroom *Prawn and Chive *Vegan vegetable
Steamed green lip mussels in a coconut, chilli, lemongrass and fresh ginger broth $16
Trio of daily dips served with grilled ciabatta$14
Oven baked camembert with rosemary, confit garlic and grilled bread $13

Main Meals from 5.00pm - late

House Burger - beef pattie with cheddar, onion jam, fried egg, ketchup, salad and fat chips $22
also vegetarian and vegan burger option $22
Fish & Chips - beer battered fresh market fish with fat chips, garden salad, lemon and tartare sauce $25
Seafood chowder - creamy chowder with fresh mussels, prawns, fish and dill served with grilled bread $25
Chicken breast, bacon wrapped with roast root vegetables, seasonal greens and a sun-dried tomato, white wine and cream sauce $27
Moroccan spiced Salmon fillet on gourmet potatoes & roquette with an olive, caper, pinenut & currant salsa $35
Gnocchi with parmesan cream sauce and beef cheek ragu $24 or vegetarian option with tomato passata, feta, olives, baby spinach and chilli $24
200gm Eye Fillet on potato dauphinoise with cauliflower cheese croquette, parsnip puree, mushrooms, green beans and horseradish cream $38

Desserts

Warm pear, ricotta and almond tart with caramel sauce, vanilla bean ice cream and creme Anglaise $13

Baked Cointreau and white chocolate cheesecake with whipped cream and fruit compote $13
Churros, cinnamon coated with chocolate ganache and chilli flakes $10
Trio of ice cream - Chocolate, vanilla and strawberry $10
Canoli - Crispy Sicilian pastry filled with ricotta, pistachio and chocolate each $6
Cheese plate served with lavoche crackers, relish and fresh fruit $14

Tea and Coffee

Short black $4
Long black $4
Flat White $4
Café Latte $4.5
Cappuccino $4.5
Mochacino $4.5
Soy extra .50c
Chai Latte $4
Honey & lemon drink $3.5
Herbal Teas $4
Twinings Teas $4
Liqueur Coffee $9.5
Hot Chocolate $4.5

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