Menu

Our new Spring Menu has arrived.. Featuring lighter style meals and salads to reflect the warmer season along with many of our old favourites. Please note, we always have a number of daily blackboard specials and cater for all diets including vegetarian, gluten free, dairy free, etc.
Full children's menu also available

Breakfast Menu until 1.00pm

Full Breakfast, free range eggs on toast with bacon, sausage, relish, tomato, mushrooms and spinach $22
Button mushrooms with parmesan and cream on grilled ciabatta $18

Lunch Mains 11.00am - 3.00pm

Soup of the day with grilled bread – see specials board $14
House Burger - beef pattie with cheddar, onion jam, fried egg, ketchup, aioli, salad and chips $22
Vegetarian burger with housemade chickpea pattie and all of the bits above, apart from the meat $22
Fish & Chips - beer battered fresh market fish with fat chips, garden salad, lemon and tartare sauce $25
Mussels steamed with coconut milk. lemongrass and ginger with grilled bread $18
Potato gnocchi with spinach and walnuts and a cream, blue cheese sauce $24
Seafood chowder - creamy chowder with fresh mussels, prawns, fish and dill served with grilled bread $25
180gm Porterhouse steak served with grilled tomato, fried egg, beer battered onion rings and shoestring fries $26
Greek lamb salad with tomatoes, olives, lettuce, tzatziki, pesto dressing and pita bread $25

All day Side orders

Garlic loaf $9 or loaded with mozzarella and chilli flakes $12
Asian greens with miso butter and soy $9
Bowl of fat chips or shoestring fries $9
Garden salad $9
Bowl of Fat chips or Shoestring fries $8.5
Mixed warmed olives $8.5 Garden Salad $9

Dinner Entrees from 5.00pm

Polenta crumbed calamari with wasabi mayo and pickled ginger $14
Tuna rilette with aioli, grilled bread and crispy capers $14
Hummus served with beetroot and ginger relish and grilled ciabatta $14
Oven baked camenbert with rosemary, confit garlic and grilled bread $13

Main Meals from 5.00pm - late

House Burger - beef pattie with cheddar, onion jam, fried egg, ketchup, salad and fat chips $22
also vegetarian burger option $22
Fish & Chips - beer battered fresh market fish with fat chips, garden salad, lemon and tartare sauce $25
Risotto - pumpkin puree, spinach, peas and creme fraiche $24
Seafood chowder - creamy chowder with fresh mussels, prawns, fish and dill served with grilled bread $25
Chicken breast, bacon wrapped on potato gratin w/ baby carrots, peas, beans & a cream tarragon sauce $29
Fresh fish of the day see specials board - market price
Moroccan lamb and chickpea tagine with an apricot, mint, chilli and almond flake cous cous $29
200gm Eye fillet on potato dauphinoise with green beans, spinach, portobello mushrooms and a red wine jus $39

Desserts

Eton Mess - summer berries, whipped cream and smashed meringue $12

Apple, plum and star anise crumble served with creme Anglaise and vanilla bean ice cream $13
Tiramisu - Classic Italian dessert of mascarpone, espresso and ladyfingers $10
Trio of ice cream - Chocolate, vanilla and strawberry $10
Canoli - Crispy Sicilian pastry filled with ricotta, pistachio and chocolate each $6
Cheese plate served with lavoche crackers, relish and fresh fruit $14

Tea and Coffee

Short black $4
Long black $4
Flat White $4
Café Latte $4.5
Cappuccino $4.5
Mochacino $4.5
Soy extra .50c
Chai Latte $4
Honey & lemon drink $3.5
Herbal Teas $4
Twinings Teas $4
Liqueur Coffee $9.5
Hot Chocolate $4.5

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